Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Special thanks to Tasneem (Tazbites) for telling me about this book. Right off the bat, Bourdain apologises to is fellow Chefs, colleagues and friends for divulging their worlds. He colours a vivid picture of what happens behind the swinging doors of a restaurant kitchen. Doing nearly every drug there is and being on them for ages. He doesn’t hide his disdain for vegetarians or people who don’t eat this or that. Advises against brunch especially if you’re thinking of ordering…
