Biodynamic Gardening by The Biodynamic Agricultural Association

Historical origin
The biodynamic farming and gardening movement began in 1924. It was inspired by a series of lectures given by Rudolf Steiner (1861-1925) the Austrian philosopher, scientist and social reformer whos spiritual research has also influenced education, medicine and the arts. Today biodynamic husbandry is practiced in more than 40 countries and in all climate zones. It is widely acknowledged as one of the most sustainable organic approaches in existence.

Garden as in organism
Fundamental to biodynamic gardening is the recognition that all life is interconnected. Each plant, each insect, the rocks below, the moving clouds and the stars above, all form part of the living organism of our planet. Every piece of land, including the smallest garden can be considered a microcosm of this greater whole. The biodynamic gardener works as an artist within this context.

Feed the soil with life
Instead of simply supplying the plant with nutrients, the biodynamic gardener aims to bring such life and vitality to the soil that the plants themselves are eager to grow and find what they need.

Compost – the heart of the garden
The farmer enlists the help of domestic animals to intensify soil vitality. The gardener achieves this through intensive composting work. The heart of the biodynamic garden is its compost heap. All accumulating organic waste materials can be skilfully transformed (with only a small amount of brought in animal manure) into humus-rich compost with the help of what are known as biodynamic compost preparations.

Compost preparations
The compost preparations are made from six well known medicinal plants – yarrow, chamomile, stinging nettle, oak bark, dandelion and valerian. Their specific properties are enhanced and made effective for soil life during the course of a unique process of fermentation. Some of the herbs require a sheath made of certain animal organ materials. These serve as catalysts for bringing about the required process.

When they are ready these humus-like substances are added to the composting material in minute amounts and radiate their effects throughout the heap. These preparations help to guide and regulate the decomposing and humus forming processes in the soil and make plant nutrient substances (sulphur, potash, nitrogen, calcium, silica, phosphorous) available in precisely the form needed by the plant for healthy growth.

Ecological balance
Further tools available to the biodynamic gardener include more widely recognised ecological interventions such as companion planting. Every plant species has a different requirement and by carefully choosing the right growing companion or position in the rotation, optimum conditions can be created. Animal life too has its place and by paying attention to such relationships, pest and disease problems can be much reduced.

Influencing growth
Two further biodynamic preparations are used to stimulate and harmonise plant growth. Known respectively as ‘Horn Manure’ and ‘Horn Silica’, these two spray preparations act in a polar way to one another. Horn Manure is specially prepared cow manure and Horn Silica finely ground and prepared quartz meal. Both undergo a fermentation process in a cow horn. Before being applied they are dissolved in water and stirred rigorously for one whole hour. Horn Manure is sprayed towards evening directly on the soil prior to sowing and planting. It encourages healthy root growth and helps the plant to access what it requires from the soil. Horn Silica is sprayed early in the morning as a fine mist on to the growing plant. It helps to stabilise plant metabolism and enhance the qualitative development of the crop.

Planting calendar
Awareness of the influences coming from the moon and planets provides a further opportunity for the biodynamic gardener to fine tune the gardening operation. Every month the moon passes through each constellation of the zodiac in turn. As it does so the influence of each is emphasised more strongly. Since ancient times, the different constellations have been related to the four elements and these in turn to the different parts of the plant (earth-root, water-leaf, air-flower, fire-fruit). The Biodynamic Sowing and Planting Calendar, produced each year, indicates most auspicious days for, planting, cultivating or harvesting specific crops.

Nutrition for the senses
Beauty and artistic harmony is another less tangible quality that is of enormous benefit to a biodynamic garden. Tidiness but also awareness for position is important. A well placed sculpture, perhaps a water feature or plant combinations chosen for their scent and colour provide nourishment for the senses.

Biodynamic Agricultural Association,
Painswick Inn Project,
Gloucester Street,
Stroud,
Cloucestershire,
GL5 1QG
Tel: 0845 345 8474
email: office@biodynamic.org.uk
www.biodynamic.org.uk

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Introducing 100% Pure GHEE by Happy Belly Foods

What is Ghee?
Ghee is cultured butter which has been clarified, removing all milk solids to yield pure golden milk fat. However, not all ghee are equal in their nutritive and healing value. Only ghee made from organic milk, from pasture fed herds, is regarded as an outstanding elixir of health in the Ayurvedic health tradition. Happy Belly Ghee is made from organic cream from Commonwork organic Dairy Farm, Bore Place, Kent, using the traditional Vedic method for clarification. The herds here graze on pristine clover rich pastures almost all year long to produce rich creamy milk that yields pure, healthful, golden ghee.

Virtures of Ghee According to Ayurvedic Masters
Sushruta, a renowned Ayurvedic surgeon, whose name credits the Sushruta Samhita, a classical Ayurvedic text around the 1st millennium BCE, describes ghee as an intelligence building principle that fosters the body’s confidence and virility.

The Charaka Samhita (3rd century BCE), extols the ability of ghee to promote memory and immunity.

Bri. Maya Tiwari, author of Path of Practice – The Ayurvedic Book of Healing with Food, Breath and Sound, says ghee is associated with the vital tissue element of love!

According to Ayurveda, ghee is a satvic food (that which has a purifying influence on mind, body and spirit) and promotes good health, vitality and longevity in all people. Ghee has a pacifying influence on people of Vata and Pita doshas (constitution). Vata types can beneficially enjoy more ghee than Pita types and Pita types can enjoy more ghee than Kapha types. Ghee stimulates digestion while balancing stomach acids and has a cooling effect on the mind and body. The therapeutic value of herbs and spices is brought out in ayurvedic cooking by sauteing them in a little ghee.

What Makes Ghee so Healthful?
Ghee’s chemistry holds the secret to its health benefits. Gree is made from a combination of short chain saturated fatty acids (65%) medium chain monounsaturated fatty acids (25%) and polyunsaturated essential fatty acids (5%). All of these are needed by the body for healthy metabolic activities, hormone production and nerve health. Ghee from pasture fed cows milk is rich in conjugated linoleic acid (CLA) and omega 3 fats. These essential fatty acids play a vital role in maintaining healthy cardio-vascular functions, reduction of free radical cellular damage, neutralizing carcinogens in the body and building lean tissue.

Ghee also contains fat soluble vitamins (Vitamin A, D, E and K) and minerals (calcium and phosphorus) making it a nutritious food by itself. In addition, ghee is able to penetrate deep within the body tissues making it an ideal vehicle for conveying nutrients to cells from other foods. This makes it an ideal fat to cook food in.

Ghee draws out flavour in spices, herbs and vegetables making food cooked in it not only nutritious but also aromatic and flavourful.

As ghee has a high ‘smoke point’ (485F or 252C) it reduces the potential of free radicals forming durning cooking. This makes it among the best fats for cooking and a superior alternative to butter in many recipies.

There are studies that suggest that ghee can help lower blood cholesterol by improving the ration between HDL’s and LDL’s.

Ghee has many important health and nutritive benefits. As a healthy oil ghee can help replace oxidised fats populating cell membranes and help the body in maintaining a low state of oxidation. Its low oxidisation rate keeps ghee fresh for months and even years, when stored will, even unrefrigerated. Aged ghee has even greater medicinal values as a food. Ghee is suitable for those sensitive to lactose.

Some Suggestions for Use
Ghee forms the base of cooking from the Asian sub continent. Ghee can be used for sauteing, stir frying, deep frying, seasoning, tempering, as a topping or a dip.

Ghee can replace butter in many cooking recipes. Use approximately 15% less ghee than you would butter in pastry making, making a risotto or making soupls, sauces and gravies.

The high smoke point of ghee makes it an excellent fat for basting and roasting vegetables, poultry and meats.

Enjoy cooking with HAPPY BELLY GHEE!

For more information
Email: rachna.jhala@btinternet.com
Phone: 01732 834457

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Lost Cat!!!! … from Reens (Every Graphic Designer has to see this)

Lost Cat!!!! … from Reens (Every Graphic Designer has to see this)
From: Shannon Walkley
Date: Monday 21 June 2010 9.15am
To: David Thorne
Subject: Poster

Hi
I opened the screen door yesterday and my cat got out and has been missing since then so I was wondering if you are not to busy you could make a poster for me. It has to be A4 and I will photocopy it and put it around my suburb this afternoon.

This is the only photo of her I have she answers to the name Missy and is black and white and about 8 months old. missing on Harper street and my phone number.
Thanks Shan.

From: David Thorne
Date: Monday 21 June 2010 9.26am
To: Shannon Walkley
Subject: Re: Poster

Dear Shannon,
That is shocking news. Luckily I was sitting down when I read your email and not half way up a ladder or tree. How are you holding up? I am surprised you managed to attend work at all what with thinking about Missy out there cold, frightened and alone… possibly lying on the side of the road, her back legs squashed by a vehicle, calling out “Shannon, where are you?”
Although I have two clients expecting completed work this afternoon, I will, of course, drop everything and do whatever it takes to facilitate the speedy return of Missy.
Regards, David.

From: Shannon Walkley
Date: Monday 21 June 2010 9.37am
To: David Thorne
Subject: Re: Re: Poster

yeah ok thanks. I know you dont like cats but I am really worried about mine. I have to leave at 1pm today.

From: David Thorne
Date: Monday 21 June 2010 10.17am
To: Shannon Walkley
Subject: Re: Re: Re: Poster

Dear Shannon,
I never said I don’t like cats. Once, having been invited to a party, I went clothes shopping beforehand and bought a pair of expensive G-Star boots. They were two sizes too small but I wanted them so badly I figured I could just wear them without socks and cut my toenails very short. As the party was only a few blocks from my place, I decided to walk. After the first block, I lost all feeling in my feet. Arriving at the party, I stumbled into a guy named Steven, spilling Malibu & coke onto his white Wham ‘Choose Life’ t-shirt, and he punched me. An hour or so after the incident, Steven sat down in a chair already occupied by a cat. The surprised cat clawed and snarled causing Steven to leap out of the chair, slip on a rug and strike his forehead onto the corner of a speaker; resulting in a two inch open gash. In its shock, the cat also defecated, leaving Steven with a foul stain down the back of his beige cargo pants. I liked that cat.
Attached poster as requested.
Regards, David.

From: Shannon Walkley
Date: Monday 21 June 2010 10.24am
To: David Thorne
Subject: Re: Re: Re: Re: Poster

yeah thats not what I was looking for at all. it looks like a movie and how come the photo of Missy is so small?

From: David Thorne
Date: Monday 21 June 2010 10.28am
To: Shannon Walkley
Subject: Re: Re: Re: Re: Poster

Dear Shannon,
It’s a design thing. The cat is lost in the negative space.
Regards, David.

From: Shannon Walkley
Date: Monday 21 June 2010 10.33am
To: David Thorne
Subject: Re: Re: Re: Re: Re: Poster

Thats just stupid. Can you do it properly please? I am extremely emotional over this and was up all night in tears. you seem to think it is funny. Can you make the photo bigger please and fix the text and do it in colour please. Thanks.

From: David Thorne
Date: Monday 21 June 2010 10.46am
To: Shannon Walkley
Subject: Re: Re: Re: Re: Re: Re: Poster

Dear Shannon,
Having worked with designers for a few years now, I would have assumed you understood, despite our vague suggestions otherwise, we do not welcome constructive criticism. I don’t come downstairs and tell you how to send text messages, log onto Facebook and look out of the window. I am willing to overlook this faux pas due to you no doubt being preoccupied with thoughts of Missy attempting to make her way home across busy intersections or being trapped in a drain as it slowly fills with water. I spent three days down a well once but that was just for fun.
I have amended and attached the poster as per your instructions.
Regards, David.

From: Shannon Walkley
Date: Monday 21 June 2010 10.59am
To: David Thorne
Subject: Re: Re: Re: Re: Re: Re: Re: Poster

This is worse than the other one. can you make it so it shows the whole photo of Missy and delete the stupid text that says missing missy off it? I just want it to say Lost.

From: David Thorne
Date: Monday 21 June 2010 11.14am
To: Shannon Walkley
Subject: Re: Re: Re: Re: Re: Re: Re: Re: Poster

From: Shannon Walkley
Date: Monday 21 June 2010 11.21am
To: David Thorne
Subject: Re: Re: Re: Re: Re: Re: Re: Re: Re: Poster

yeah can you do the poster or not? I just want a photo and the word lost and the telephone number and when and where she was lost and her name. Not like a movie poster or anything stupid. I have to leave early today. If it was your cat I would help you. Thanks.

From: David Thorne
Date: Monday 21 June 2010 11.32am
To: Shannon Walkley
Subject: Awww

Dear Shannon,
I don’t have a cat. I once agreed to look after a friend’s cat for a week but after he dropped it off at my apartment and explained the concept of kitty litter, I kept the cat in a closed cardboard box in the shed and forgot about it. If I wanted to feed something and clean faeces, I wouldn’t have put my mother in that home after her stroke. A week later, when my friend came to collect his cat, I pretended that I was not home and mailed the box to him. Apparently I failed to put enough stamps on the package and he had to collect it from the post office and pay eighteen dollars. He still goes on about that sometimes, people need to learn to let go.
I have attached the amended version of your poster as per your detailed instructions.
Regards, David.

From: Shannon Walkley
Date: Monday 21 June 2010 11.47am
To: David Thorne
Subject: Re: Awww

Thats not my cat. where did you get that picture from? That cat is orange. I gave you a photo of my cat.

From: David Thorne
Date: Monday 21 June 2010 11.58am
To: Shannon Walkley
Subject: Re: Re: Awww

I know, but that one is cute. As Missy has quite possibly met any one of several violent ends, it is possible you might get a better cat out of this. If anybody calls and says “I haven’t seen your orange cat but I did find a black and white one with its hind legs run over by a car, do you want it?” you can politely decline and save yourself a costly veterinarian bill.
I knew someone who had a basset hound that had its hind legs removed after an accident and it had to walk around with one of those little buggies with wheels. If it had been my dog I would have asked for all its legs to be removed and replaced with wheels and had a remote control installed. I could charge neighbourhood kids for rides and enter it in races. If I did the same with a horse I could drive it to work. I would call it Steven.
Regards, David.

From: Shannon Walkley
Date: Monday 21 June 2010 12.07pm
To: David Thorne
Subject: Re: Re: Re: Awww

Please just use the photo I gave you.

From: David Thorne
Date: Monday 21 June 2010 12.22pm
To: Shannon Walkley
Subject: Re: Re: Re: Re: Awww

From: Shannon Walkley
Date: Monday 21 June 2010 12.34pm
To: David Thorne
Subject: Re: Re: Re: Re: Re: Awww

I didnt say there was a reward. I dont have $2000 dollars. What did you even put that there for? Apart from that it is perfect can you please remove the reward bit. Thanks Shan.

From: David Thorne
Date: Monday 21 June 2010 12.42pm
To: Shannon Walkley
Subject: Re: Re: Re: Re: Re: Re: Awww

From: Shannon Walkley
Date: Monday 21 June 2010 12.51pm
To: David Thorne
Subject: Re: Re: Re: Re: Re: Re: Re: Awww

Can you just please take the reward bit off altogether? I have to leave in ten minutes and I still have to make photocopies of it.

From: David Thorne
Date: Monday 21 June 2010 12.56pm
To: Shannon Walkley
Subject: Re: Re: Re: Re: Re: Re: Re: Re: Awww

From: Shannon Walkley
Date: Monday 21 June 2010 1.03pm
To: David Thorne
Subject: Re: Re: Re: Re: Re: Re: Re: Re: Re: Awww

Fine. That will have to do.

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Buya from Africa by Sophie Borland

Buya from Africa by Sophie Borland
For those who are originating from East Africa, this ?fruit? called BUYU or BUYA reminds us of our childhood days!!

Fruit with six times the vitamin C of an orange heading for UK supermarkets
By Sophie Borland
Last updated at 11:58 AM on 15th July 2008
 It is one of the strangest fruits under the sun and has been revered in Africa for thousands of years. Now the bounty from the baobab tree is heading to our supermarkets after the EU agreed to allow it to be imported for the first time. The fruit, which from the outside looks like a coconut, contains six times more vitamin C than oranges and twice as mu ch calcium as milk.
The fruit is contained inside a hard nut

The tart pulp inside the velvety but hard shell of the baobab pod encases small round seeds.  In its native Africa, it has provided health benefits for generations. 
The pulp, which is white, powdery and has a cheese-like texture, is extremely nutritious and high in anti-oxidants, iron and potassium.



The baobab (or upside-down tree, as it is also known) is cherished by locals who believe that its spirit protects villages. Only specially trained climbers are allowed to scale the branches to retrieve the fruit. Once the hard outer shel l has been broken the flesh can be eaten straight away, although it has a slightly sour flavour.


In some parts of East Africa the fruit is covered in a red, sugary coating and sold as sweets. Because the shell is so hard to crack, it will not be available to buy as a whole fruit in Britain. Instead, it will provide ingredients for smoothies and cereal bars. The fruit was finally allowed to be imported into the UK following extensive lobbying by Phytotrade.



Under current legislation, foods which have not been commonly consumed in the EU before 1997 have to be formally approved before they can go on sale or used in European food and drink products. The organisation submitted an application for the fruit to be imported in 2006 and the EU yesterday announced its approval.

THE BAOBAB, IN A NUTSHELL
- The baobab is known as the upside-down tree because of it’s root-like branches.
- According to African folklore, the original baobab bragged about its beauty so was turned upside down by the gods as a punishment.
- The tree’s flowers are said to be haunted by spirits which can protect against crocodiles.
- Its trunk can grow up to 50ft in circumference and 98ft high.
- Many baobabs are hollow and have been used as shops, barns, bus shelters and even prisons.
- The baobab is 80 per cent water and can store more than 26,000 gallons for periods of drought.
- Most live for 500 years although some survive for up to 2,000 years.

 
It is hoped that the dem and will enable millions of poor families in Africa to earn a living growing and harvesting the fruit. Gus Le Breton, chief executive of PhytoTrade Africa, said: ‘The EU decision is a crucial step to developing the global market which could be worth up to ?500 million a year.



’Baobab is an ideal ingredient for smoothies and cereal bars, and its well documented nutritional benefits provide manufacturers with a new opportunity to target the booming market in healthy foods. ‘Dozens of companies have shown interest in baobab since we submitted the application and many have already conducted initial research. 

Now that approval has been given, they can progress to full-scale product development.’

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WHO BUILT BOMBAY AND NOT MUMBAI … from Rohit Shah

WHO BUILT BOMBAY AND NOT MUMBAI … from Rohit Shah

An interesting review of the history of Mumbai

According to ancient history, a grouping of seven islands comprising Colaba, Mazagaon, Old Woman’s Island, Wadala, Mahim, Parel, and Matunga-Sion formed a part of the kingdom of Ashoka the Great of Magadh, ironically in North India.

The Bhaiyas and Biharis whom the Thackerays accuse of being outsiders in Mumbai, come from the region, which was a part of Ashoka the Great’s empire.. We judge everything according to history and the history of Mumbai proves that its earliest known ownership was with a North Indian.

The seven islands of Mumbai passed through many hands, the sultans of Gujarat, the Portuguese and the British. Every ruler left behind proof of residence in Mumbai.

The Mauryans left behind the Kanheri, Mahakali and the caves of Gharapuri more popularly called Elephanta.
The sultans of Gujarat built the Dargahs at Mahim and Haji Ali, the Portuguese built the two Portuguese churches, one at Prabhadevi and the other St Andrews at Bandra.

They built forts at Sion, Mahim, Bandra and Bassien. The Portuguese named the group of seven Islands ‘Bom Baia’, Good Bay. The British built a city out of the group of seven islands and called her Bombay.

The original settlers of the seven islands, the Koli fishermen, worshiped Mumbaidevi, her temple still stands at Babulnath near Chowpatty. The Kolis called the island Mumbai, ‘Mumba, Mother Goddess’.

In 1662, King Charles II of England married the Portuguese Princess Catherine of Braganza, and received the seven islands of Bom Baia as part of his dowry. Six years later, the British Crown leased the seven islands to the English East India Company for a sum of 10 pounds in gold per annum. It was under the English East India Company that the future megapolis began to take shape, after the first war for independence Bombay once again became a colony of the British Empire.

History has forgotten this but the first Parsi settler came to Bombay in 1640, he was Dorabji Nanabhoy Patel. In 1689-90, a severe plague epidemic broke out in Bombay and most of the European settlers succumbed to it. The Siddi of Janjira attacked in full force. Rustomji Dorabji Patel, a trader and the son of the city’s first Parsi settler, successfully defeated the Siddi with the help of the Kolis and saved Bombay.

Gerald Aungier, Governor of Bombay built the Bombay Castle, an area that is even today referred to as Fort. He also constituted the Courts of law. He brought Gujarati traders, Parsi shipbuilders, Muslim and Hindu manufacturers from the mainland and settled them in Bombay.

It was during a period of four decades that the city of Bombay took shape. Reclamation was done to plug the breach at Worli and Mahalakshmi, Hornby Vellard was built in 1784. The Sion Causeway connecting Bombay to Salsette was built in 1803. Colaba Causeway connecting Colaba island to Bombay was built in 1838. A causeway connecting Mahim and Bandra was built in 1845.

Lady Jamsetjee Jeejeebhoy, the wife of the First Baronet Jamsetjee Jeejeebhoy donated Rs 1, 57,000 to meet construction costs of the causeway. She donated Rs. 1,00,000 at first. When the project cost escalated and money ran out half way through she donated Rs 57,000 again to ensure that the vital causeway was completed. Lady Jamsetjee stipulated that no toll would ever be charged for those using the causeway. Today Mumbaikars have to pay Rs 75 to use the Bandra-Worli Sealink, connecting almost the same two islands. Sir J J Hospital was also built by Sir Jamsetjee Jeejeebhoy.

The shipbuilding Wadia family of Surat was brought to Bombay by the British. Jamshedji Wadia founded the Bombay Port Trust and built the Princess Dock in 1885 and the Victoria Dock and the Mereweather Dry Docks in 1891. Alexandra Dock was built in 1914.

A Gujarati civil engineer supervised the building of the Gateway of India. The Tatas made Bombay their headquarters and gave it the iconic Taj Mahal Hotel and India’s first civilian airlines, Air India. The Godrejs gave India its first vegetarian soap.

Cowasji Nanabhai Daver established Bombay’s first cotton mill, ‘The Bombay Spinning Mills’ in 1854. By 1915, there were 83 textile mills in Bombay largely owned by Indians.

This brought about a financial boom in Bombay. Although the mills were owned by Gujaratis, Kutchis, Parsis and Marwaris, the workforce was migrant Mahrashtrians from rural Maharashtra. Premchand Roychand, a prosperous Gujarati broker founded the Bombay Stock Exchange. Premchand Roychand donated Rs 2,00,000 to build the Rajabai Tower in 1878.

Muslim, Sindhi and Punjabi migrants have also contributed handsomely to Mumbai.

Mumbai is built on the blood and sweat of all Indians. That is why Bombay belongs to all Indians.

Apart from its original inhabitants, the Kolis, everyone else in Mumbai, including Thackeray’s ‘Marathi Manoos’, are immigrants.

The “Mumbai for Marathi Manoos” war cry has once again been raised to shore up the sagging political fortunes of the Thackeray family.

When the Shiv Sena-BJP combine came to power in 1993, under the guise of reverting to the original name they replaced Bombay with Mumbai.

I wonder when they will discard the anglicized Thackeray and revert back to their original Marathi surname Thakre?
________________________________________________
This article was written on February 7, 2010 by Tushar Gandhi, founder/president, Mahatma Gandhi Foundation, and the grandson of Gandhiji.

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Interesting facts about Religions … from Mukund

Interesting facts about Religions … from Mukund
Paras note: Oh stir it up!

Christianity ….One Christ, One Bible, One Religion…
But the Latin Catholic will not enter Syrian Catholic Church.
These two will not enter Marthoma Church .
These three will not enter Pentecost Church .
These four will not enter Salvation Army Church .
These five will no enter Seventh Day Adventist Church .
These six will not enter Orthodox Church.
These seven will not enter Jacobite church.
Like this there are 146 divisions in Kerala alone for Christians, each will never share their churches for fellow Christians!
How shameful..! One Jesus Christ, One Bible, One God???

Now Muslims..!
One Allah, One Quran, One Prophet….! Great unity?
Among Muslims, Shias and Sunnis kill each other in all the Muslim countries.
Religious riots in most Muslim countries is always between these two sects.
The Shia will not go to the Sunni Mosque.
These two will not go to the Ahmadiya Mosque.
These three will not go to Sufi places of worship.
Like this, it appears there are 13 divisions amongst Muslims.
Killing / bombing/conquering/ massacring/. .. each other !
The American attack on Iraq was fully supported by all the Muslim countries surrounding Iraq !
One Allah, One Quran, One Prophet….????

Hindus – They have 1,280 basic religious texts,
10,000 Commentaries, more than one lakh sub-commentaries for these foundation books, Hundreds of dieties and forms of numerous Gods, innumeable Aacharyas, thousands of Rishies, And, Hindus speak hundreds of languages.
Still, all of them go to All the TEMPLES.

Paras note: Then again Hinduism is more schools of thought than a religion.

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