Here is a chicken recipe that also includes the use of popcorn as a stuffing – imagine that!

When I found this recipe, I thought it was perfect for people like me, who are just never sure how to
tell when poultry is thoroughly cooked, but not dried out.

Give this recipe a try.

BAKED STUFFED CHICKEN

6-7 lb. baking chicken
4 ozs. melted butter
4 ozs. cup stuffing
4 ozs. uncooked popcorn
Salt/pepper to taste
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Preheat oven to 350 degrees.
Brush the chicken well with the melted butter and season all over with salt, and pepper.
Fill the cavity with the stuffing and the popcorn all mixed together.
Place the chicken in a baking pan with its neck-end toward the back of the oven.
Now listen for the popping sounds.
When the chicken’s arse blows the oven door open and the chicken flies across the room, it is done.
And you thought I couldn’t cook.