Sandor Katz – In-depth talk on Fermentation
#adsSummary:– Great talk and learned a lot like how canning kills food so it can survive longer. The smellier the more fermented. Why every culture has their own fermentation thing like kimchi, sauerkraut, yogurt, tempeh, etc. – 2 major microorganisms for fermentation are fungi (yeasts and moulds) and bacteria. – Lactobacilli is the main one … Read more