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Ingredients

• 200g sugar.
• 500ml mango pulp (tinned or fresh).
• 150g butter.
• 595g milk powder.
• 1 tbsp almonds (slivered or chopped).
• Orange food colouring.
• 1/4 tsp intense mango flavour.

Instructions

• Melt the butter in a large, non-stick pan. Add the mango pulp and sugar. Stir and bring the mixture to a boil.
• Once the sugar has dissolved, turn the heat down. Add the milk powder and stir well to combine until it becomes a thick paste.
• Cook this mixture over a low heat, continuously stirring until you get to the consistency of mash potato (about 10 minutes – don’t go past 15 minutes)
• Press the mixture into a traybake pan lined with baking parchment.
• Decorate with almond slivers and allow to set at room temperature (about 2-3 hours). Refrigerate for 1 hour. Cut into squares and serve.