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Ingredients
- 200g sugar.
- 500ml mango pulp (tinned or fresh).
- 150g butter.
- 595g milk powder.
- 1 tbsp almonds (slivered or chopped).
- Orange food colouring.
- 1/4 tsp intense mango flavour.
Instructions
- Melt the butter in a large, non-stick pan. Add the mango pulp and sugar. Stir and bring the mixture to a boil.
- Once the sugar has dissolved, turn the heat down. Add the milk powder and stir well to combine until it becomes a thick paste.
- Cook this mixture over a low heat, continuously stirring until you get to the consistency of mash potato (about 10 minutes – don’t go past 15 minutes)
- Press the mixture into a traybake pan lined with baking parchment.
- Decorate with almond slivers and allow to set at room temperature (about 2-3 hours). Refrigerate for 1 hour. Cut into squares and serve.
